Spicy Shrimp Pan Mee|Bold. Spicy. Addictive.
Our house-made shrimp sambal is slow-cooked to perfection — rich, fragrant, and full of umami with a distinct Southeast Asian punch.
Tossed with handmade dry pan mee and topped with a perfectly half-boiled egg, every bite is spicy, savory, and irresistibly satisfying.
It’s the kind of heat that wakes your palate and fills your soul.
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